Ingredients :
Black beans
Green beans
Spinach
Nori leaves
Garlic
Onion
Kelp
Soak your black beans for 8 hours or more
Then throw away the water
Boil them over low heat, until they become soft and crush easily with your fingers.
Drain
Green bean
Cut the ends off
Wash them in cold water
Cut into small pieces
Take one to two cups of cooked beans
Sauté garlic, onion and tender peas in (water, or olive oil) I strongly encourage limiting the oil. Leave for 5 minutes to get your tender peas crisp, or longer if you don't want them to be soft.
Add salt, cayenne pepper, kelp powder and at the end your spinach.
You have a salad rich in fiber, protein, vitamins and minerals to fill you up and feed your good intestinal bacteria.
Eat your way to good health!
Perpétue Robert, Naturopath
For your health needs, contact me
whatsapp: 438-722 1024
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